Poonana Cream Pie
Posted on July 20 2016
![](http://assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png)
The name may be gross, but the resulting pie is delish! And tremendously fast and simple for anyone who knows how to use an egg beater (I didn't until a few months ago, but that's another story.) This poo emoji-topped beauty is a no-bake banana cream cheese pie with graham cracker crust and salted caramel sprinkles. Here's how it's made...
Time to create:
- 15 minutes to make the filling
- 15 minutes to apply the decoration
- 15 minutes to chill in freezer before serving
Ingredients:
- pre-made graham cracker crust
- 2 very ripe bananas (finally! you can use those gross things on your counter)
- 1 brick cream cheese
- 1 half litre container of whipping cream
- 1/2 cup of icing sugar
- 1 table spoon of cream of tartar
- yellow food colouring
- vanilla extract
- banana chips
- chocolate and salted caramel "sprinkle balls" (I don't know what they are actually called - you'll see 'em in the bulk section)
Supplies:
- egg beaters or emersion blender
- mixing bowl
- cling wrap
- spatula
- parchment paper
- scissors
- pencil
- computer
Step 1 - Assemble your supplies
All dis stuff going in.
Step 2 - Whip the cream
Add a few drops of yellow food colouring (since the bananas wont turn it yellow themselves) and a sprinkle of cream of tartar. Blend until floofy. You know how this works. Slowly add in the icing sugar throughout your blending.
Step 3 - Add the banana chunks
Make sure the bananas are good and ripe or this will not go how you want it to go.
Step 4 - Add the cream cheese chunks
Add the cream cheese in tiny cubes a bit at a time.
Step 5 - Scoop filling into pie crust
Mine is a bit lumpy because I didn't puree the bananas before I added them, but still tastes good! Quit being so judgemental anonymous internet person.
Step 6 - Create banana chip and chocolate ball border
Boring part's done - now for the decorating! Fun fact - these little balls melt in seconds so work quickly. If you are especially anal, you can use frozen tweezers to extend your working time. Weirdo.
Step 7 - Trace Emoji Poo image on parchment paper
Head on over to your computer and on a piece of parchment as large as your pie, trace the shape of the emoji poo.
Step 8 - Line perimeter with chocolate balls
Cut out the inside of the poo shape and place your guide nicely centred on your pie. Line the perimetre with chocolate balls.
Step 9 - Fill in shape with caramel balls
Fill in the rest of the shape with the salted caramel balls, leaving space for the whites of his little pooey eyes.
Step 10 - Chill and serve!
Pop it in the freezer for 15 min (or longer if you prefer an ice cream cake-type of consistency) and then serve! It is seriously nummy.
Dog gets nothing.
Did you like this recipe/tutorial (pootorial)? Then g'wan and tweet, pin, instagram, etc. with the buttons below, and leave me a comment. As always I love to hear your feedback, ideas for future pies, and if you take a stab at making this design (or any other emoji), lemme know and I may feature you on my Ins-pie-ration blog!
Thanks for reading :)
π > ∞
Jessica (aka @ThePieous)
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